We believe that consistency, quality, service and reliability are the key to our success and uphold these values in everything we do. We don't cut corners and we won't compromise on our standards, that's why our clients keep coming back and recommend our services to others.
Between our dynamic team we have over 150 years of hospitality and events experience, so we're certainly a well-oiled machine capable of helping you make your event one to remember.
Create a stand out, memorable event
No experience? We're here to help
Beautiful items at affordable prices
From our initial chat through to the event itself, you're in safe and very capable hands. We're open seven days a week all year round so we can be as responsive as possible. Our clients love how we are able to go above and beyond for them, so we've built up strong relationships based on our dependability, flexibility and the quality of our equipment. We treat every event like it was our own and if you need something last minute we'll do everything we can to deliver.
The highest quality equipment for every occasion
17 years experience in the events and catering industry
Help and advice from a team of experts
Hospitality Services was started by owner John Simpson in 2004. John is a trained head chef and has worked at some of the top hotels in the country so has an obvious passion for the catering and events industry. He was mentored by the late, great Gary Rhodes at the Michelin starred Castle Hotel in Taunton and is a big giver to charity, having won awards for his contribution to the local community.
John's passion for service, quality and giving back means that Hospitality Services has been successfully trading for 17 years, with an unrivalled reputation for reliability and high quality service. During that time, hundreds of corporate and private clients have used John and the team to deliver outstanding events.
"Thank you for all of your hard work and effort behind the scenes, it made our day perfect."
N & D Roberts